Experience Authentic Neapolitan Pizza in Warsaw at Bottegas
Satisfy Your Pizza Cravings with Our Hydrolyzed Dough and Perfectly Baked Crust
If you're a pizza lover in Warsaw, you've probably heard of Neapolitan pizza. Our Italian restaurant, Bottegas, specializes in serving authentic Neapolitan pizza made with the finest ingredients and techniques. Here's what you need to know about our delicious Neapolitan pizza:
The dough: Our dough is made using a hydrolysis technique that breaks down the proteins in the flour and makes it easier to digest. We use a specific type of flour - "tipo 00" - which has a high protein content and gives the dough its signature chewiness. The dough is allowed to rise for at least 24 hours, resulting in a light, airy crust that's packed with flavor.
The crust: Our crust is thin and crispy, with slightly charred edges. We bake our pizzas in our oven at a temperature of 485°C (905°F) to achieve the perfect crispy crust and bubbling cheese.
The toppings: Neapolitan pizza is all about simplicity, with classic toppings like San Marzano tomatoes, fresh mozzarella cheese, and basil. We use only the finest ingredients, including San Marzano tomatoes imported from Italy, and fresh, high-quality mozzarella cheese.
At Bottegas, we take the Neapolitan pizza tradition seriously. We're passionate about using only the finest ingredients and techniques to create a truly authentic Neapolitan pizza experience. We invite you to come and try our delicious pizzas, from the classic Margherita to our creative specialty pizzas. And don't forget to pair your pizza with a glass of wine from our carefully curated list.
If you're looking for authentic Neapolitan pizza in Warsaw, come and visit us at Bottegas. Our hydrolyzed dough and perfectly baked crust will leave you wanting more.
Book a Table
We will contact you to confirm the booking. Bottegas is open every day from 12:00 to 24:00.
By clicking this Button, you agree to our Terms and Conditions
You should be connected to comment.